Hello friends! Hope your weekend is going swell. Ours is being spent indoors on the cause that its cool and breezy outside. Yes, that fall weather is settling in. The temps are falling, the wind is blowing, and the leaves are turning colors. To me, that indicates it's time to throw on an apron and start baking some bread.
Hmmm....I love the smell that comes from the kitchen in the fall, don't you?
Hmmm....I love the smell that comes from the kitchen in the fall, don't you?
I made this pumpkin bread from a recipe I found on the Allrecipes website. It is soooooo good. I added pecans and dried cranberries and it was delish! I made 2 loaves and my family of five finished them off really quick.
This recipe is a keeper. One slice won't be enough. You'll want two. Oh yeah, it's that good.
Click here for the recipe.
Click here for the recipe.
On another note, I finished the boot cuffs I started a few days ago. I ended up using a finer yarn than what the pattern called for. The worsted weight made them too bulky and thick. I'd like to make another pair in a different pattern.
Pattern for the boot cuffs is here.
Pattern for the boot cuffs is here.
~Blessings~
Ooh that bread looks yummy - thanks for sharing the recipe :-)
ReplyDeleteHappy Sunday
Xx
The bread looks so good. I love your boot cuffs too, so pretty!
ReplyDeleteMmmmmmm......I can smell that bread from here Girl!
ReplyDeleteAnd LOVE those boot cuffs :)
Happy Day to YOU,
Danette